Sherry Cake

1 hours Prep: 30 minutes Cook: 45 minutes

1001 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, yellow
1	large package	instant pudding mix, vanilla
3/4	cup	vegetable oil
3/4	cup	sherry wine
4	large	eggs
1/2	teaspoon	nutmeg
1	teaspoon	cinnamon

Directions

Mix all the ingredients.

Beat on medium speed for five minutes.

Pour into a well greased bundt pan and bake at 350 degrees for 45 minutes.

Cool 15 minutes before removing.

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Nutrition Facts

Serving Size 223g

Amount per Serving

Calories 1001 55% of calories from fat

	% Daily Value*
Total Fat 61.0g	94%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 214mg	71%
Sodium 931mg	39%
Total Carbohydrate 103.0g	34%
Dietary Fiber 2.0g	7%
Sugars 57.0g
Protein 12.0g	24%

Vitamin A	5%		Vitamin C	1%
Calcium	21%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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