Sherried Chestnut Stuffing

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.

Time to Prepare this Recipe 80 minutes Prep: 40 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 139 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound chestnuts fresh -OR- 10 oz canned chestnuts
12 ounces rice two packages of white long grain and wild rice mix
4 cups water
1/2 cup cream sherry
4 tablespoons butter or margarine
1/2 cup onion sliced
1/2 cup celery sliced
1/2 cup parsley leaves fresh, minced

Directions

If fresh chestnuts are used, slit shells on one side and cook in boiling water to cover 20 minutes. Cool, peel off shells and skin and dice coarsely. Drain and dice canned chestnuts, if used.

Cook rice in water according to package directions, using seasonings from package and adding sherry and 1 tablespoon butter. Meanwhile, melt remaining 3 tablespoons butter in skillet. Add onion, celery and parsley and cook until onion is tender but not browned. Combine rice with vegetables and chestnuts.

Makes enough for 10-pound turkey.

Add your comment

Email Address

(optional)

(optional)



characters left


4edff3bab4e7a1044e082331060519d75866f5b7
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 156g
Amount per Serving
Calories 139 26% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 39mg2%
Total Carbohydrate 24.0g8%
 Dietary Fiber 1.0g6%
 Sugars 1.0g
Protein 2.0g4%
Vitamin A 7%  Vitamin C 7%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

How to Make Sugar Syrup plus tips for making Homemade Liquers

by Recipe Help Center Recipe Help Center

Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....

read more...

Member Review

****

Kompot W Spirytusie

This was good in the crookpot.I found myself with lots of apples and cranberries--found some dried fruit in the cabinets and put this together.It was good warm or cold --and a no fat dessert. Barb

Chickenless Marsala recipe
Recipe Photo
Recipe Photo