Sherried Chestnut Stuffing

A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.

80 minutes Prep: 40 minutes Cook: 40 minutes

139 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	pound	chestnuts	fresh -OR- 10 oz canned chestnuts
12	ounces	rice	two packages of white long grain and wild rice mix
4	cups	water
1/2	cup	cream sherry
4	tablespoons	butter	or margarine
1/2	cup	onion	sliced
1/2	cup	celery	sliced
1/2	cup	parsley leaves	fresh, minced

Directions

If fresh chestnuts are used, slit shells on one side and cook in boiling water to cover 20 minutes. Cool, peel off shells and skin and dice coarsely. Drain and dice canned chestnuts, if used.

Cook rice in water according to package directions, using seasonings from package and adding sherry and 1 tablespoon butter. Meanwhile, melt remaining 3 tablespoons butter in skillet. Add onion, celery and parsley and cook until onion is tender but not browned. Combine rice with vegetables and chestnuts.

Makes enough for 10-pound turkey.

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Nutrition Facts

Serving Size 156g

Amount per Serving

Calories 139 26% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 39mg	2%
Total Carbohydrate 24.0g	8%
Dietary Fiber 1.0g	6%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	7%		Vitamin C	7%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Kompot W Spirytusie

This was good in the crookpot.I found myself with lots of apples and cranberries--found some dried fruit in the cabinets and put this together.It was good warm or cold --and a no fat dessert. Barb