Sesame Maple Roasted Tofu

46 minutes Prep: 10 minutes Cook: 25 minutes

happyzhangbo

4 servings suggest servings

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Ingredients

14	ounces	tofu	extra-firm water-packed, rinsed, patted dry and cut into 1-inch cubes, about 1 block
1	medium	red onion	sliced
2	teaspoons	canola oil
2	teaspoons	sesame oil	toasted
1/4	teaspoon	salt
1/4	teaspoon	black pepper	freshly ground
1	tablespoon	tahini
1	tablespoon	soy sauce, sodium reduced
2	teaspoons	maple syrup
1	teaspoon	cider vinegar
3	cups	sugar snap peas	trimmed
1	tablespoon	sesame seeds

Directions

Preheat oven to 450°F.

Toss tofu, onion, canola oil, sesame oil, salt and pepper in a large bowl.

Spread on a large baking sheet and roast until the tofu is lightly golden on top and the onions are browning in spots, 15 to 20 minutes.

Whisk tahini, soy sauce, maple syrup and vinegar in a small dish until combined.

Remove the tofu from the oven, add snap peas and drizzle with the maple sauce; stir to combine.

Sprinkle with sesame seeds.

Return to the oven and continue roasting until the peas are crisp-tender, 8 to 12 minutes more.

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