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| 1 1/2 | cups | butter | melted |
| 3 | cups | sugar | |
| 1 | tablespoon | vanilla extract | |
| 5 | large | eggs | |
| 2 | cups | flour, all-purpose | |
| 1 | cup | cocoa powder | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | salt | |
| 24 | each | chocolate mints | patties |
Heat oven to 350 F. Grease a 9 x 13 inch pan.
In a large bowl, with a spoon or wire whisk, stir together butter, sugar, and vanilla. add eggs; stir until well blended.
Stir in flour, cocoa, baking powder and salt. Blend well.
Reserve 2 cups of batter. spread remaining batter in the bottom of the baking pan.
Arrange mint patties in a single layer, about 1/2 inch apart, on the batter.
Spread reserved batter over the top.
Bake 50 to 55 minutes or until brownies start to pull from the edge of the pan.
Cool completely in the pan, on a wire rack.
Cut into squares. Makes about 36 brownies.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 130mg | 5% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 1.0g | 4% |
| Sugars 17.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Although crabs are available year round in coastal areas, their consumption is most associated with......
Love the crispy skin. Goose meat is very very rich. A little goes a long way.
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