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| 1/2 | cup | butter | softened |
| 1/2 | cup | brown sugar | packed |
| 1 | each | egg | |
| 1/2 | cup | molasses | |
| 2 1/2 | cups | flour, all-purpose | |
| 3/4 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | cinnamon | ground |
| 1/2 | teaspoon | ginger | ground |
| 1/2 | cup | preserves | strawberry |
| Glaze | |||
| 1 2/3 | cups | powdered sugar | |
| 2 | tablespoons | water | |
| 1/4 | teaspoon | vanilla extract | |
In a large mixing bowl, cream butter and sugar.
Add egg; mix well.
Beat in molasses.
Combine flour, baking soda, salt, cinnamon, and ginger; add to creamed mixture and mix well.
The dough will be very stiff.
Cover and chill several hours or overnight.
On a lightly floured surface, roll dough to 1/8 inch thickness; cut into 2 1/4 inch to 2 1/2 inch circles.
Place 1/2 teaspoon preserves on half of the circles; top with remaining circles.
Pinch edges together to seal.
Place on a greased baking sheet.
Bake at 350 degrees for 10 minutes or until lightly browned.
Cool on a wire rack.
Combine glaze ingredients and frost cooled cookies.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 50mg | 2% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 6.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....
Deicious! Good on salad leaves,chicken,fruit use your imagine
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