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4 servings
suggest servings
| 1 | pound | spinach | fresh |
| 1 | cup | mushrooms | sliced |
| 1 | tablespoon | soy sauce, sodium reduced | |
| 1 | tablespoon | water | |
| 1 | tablespoon | walnut oil | |
| 1 | tablespoon | sesame oil | |
| 1 | tablespoon | sesame seeds | toasted |
Wash spinach thoroughly and trim off tough stems.
Spin or pat dry.
Mix remaining ingredients together and toss with spinch.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 216mg | 9% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 3.0g | 12% |
| Sugars 1.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 213% | Vitamin C | 54% | |
| Calcium | 14% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...
I used this recipe on Christmas and it was the first time I made a goose. I used a 10 lb goose & the cooking method was terrific. I pricked the goose all over & then boiled it briefly, for about a minute. I stuffed the bird with aromatics (apple, onion, celery) and then roasted it. The skin was not greasy at all. I didn't use the stuffing recipe reccomended in this recipe, but of all the cooking methods I read online, this appeared to be the best. I plan on using it again. The key is to have a roasting rack that is high off the bottom of the pan.
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