Seafood Thermidor

Be the first to add a photo of this recipe!

348 calories per serving view nutrition facts

Ingredients

1	pound	fish fillets	frozen or fresh
1/2	pound	crab meat	clams, shrimp, scallops (any combination)
1	can	soup, cream of shrimp
3	tablespoons	flour, all-purpose
1/4	cup	milk
1/4	cup	white wine
1/4	cup	mozzarella cheese	shredded
2	tablespoons	parsley leaves	fresh, snipped
1/2	cup	bread crumbs	soft
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated
2	tablespoons	butter
1/2	teaspoon	paprika
1/2	teaspoon	dijon mustard
1/2	teaspoon	lemon juice	fresh
1	slices	lemon	for garnish
1	x	parsley leaves	for garnish
1	x	scallions, spring or green onions	thin slices, for garnish
1	each	onion	quartered
1	slice	lemon	for poaching seafood

Directions

Thaw fish,if frozen.

Cut into 1/2 inch cubes.

Place all seafood in a pan or skillet.

Add lemon slice,quartered onion and water,just to cover.

Bring to a boil,then reduce heat and simmer for 4 minutes.

Meanwhile, in a small saucepan,blend soup and the flour.

Gradually,stir in milk, lemon juice and wine.

Cook while stirring constantly until thick.

Stir in mustard,Mozzarella and parsley.

Carefully,drain seafood well and gently fold in sauce.

Spoon mixture into a lightly-greased medium-size casserole or into individual casserole dishes.

Combine bread crumbs,Parmesan cheese,butter and paprika.

Sprinkle over casseroles.

Broil 1 to 2 minutes.

Serve over your choice of rice or pastry shells.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

A History That’s Bound To Melt Your Heart

by Josh Khan

Even though its one of the most celebrated holidays of the year, Valentine’s Day is starting to lose fans like an untalented American Idol contestant. ...