Savory Pork and Vegetables

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 144 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 tablespoons margarine
4 each pork chops boneless, 3/4 inches thick
1 1/2 cups mushrooms sliced
1/2 teaspoon rosemary leaves dried, crushed
10 3/4 ounces soup, cream of mushroom
2 tablespoons water
1/2 pound green beans fresh, cut into 2 inch pieces

Directions

In skillet, in 1 tablespoon hot margarine, cook chops 10 minutes or until browned on both sides. Remove.

In remaining 1 tablespoon hot margarine, cook mushrooms withrosemary until tender and liquid is evaporated, stirring often.

Add soup, water and green beans.

Heat to boiling.

Return chops to skillet.

Cover; cook over low heat 10 minutes or until chops are no longer pink and green beans are tender, stirring occasionally.

Serve with hot cooked fettuccine.

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Nutrition Facts

Serving Size 180g
Amount per Serving
Calories 144 67% of calories from fat
% Daily Value*
Total Fat 11.0g16%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 618mg26%
Total Carbohydrate 11.0g4%
 Dietary Fiber 2.0g9%
 Sugars 2.0g
Protein 3.0g7%
Vitamin A 13%  Vitamin C 16%
Calcium 4%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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