Sauteed Turkey with Tequlia Cream Sauce

212 calories per serving view nutrition facts

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Ingredients

4	tablespoons	vegetable oil
5 1/2	pounds	turkey cutlets	cut into 1/2 inch strips
1	x	salt	to taste
1	x	black pepper	freshy ground, to taste
6	each	shallots	minced
6	each	mushrooms, shitake	or domestic mushrooms, quartered
1	cup	tequila	gold
4	cups	chicken broth
2	cups	creme fraiche
1/2	teaspoon	salt
1/4	teaspoon	white pepper	ground
3	dashes	red hot pepper sauce (eg. Tabasco)
1	x	spaetzle
1	x	epazote	leaves, chopped

Directions

Heat 2 tablespoons oil in heavy large skillet over high heat.

Season turkey strips with salt and pepper.

Add to skillet and sauté until brown but still pink inside, about 1 minute per side.

Using slotted spoon, transfer turkey to platter.

Heat remaining 2 tablespoons oil in same skillet.

Add shallots and mushrooms and sauté until brown, about 3 minutes.

Add tequila and boil until reduced by half.

Add chicken stock and boil until reduced by half.

Add creme fraiche and simmer until sauce is reduced to sauce consistency.

Return turkey to sauce.

Stir in salt, white pepper and hot red pepper sauce.

Spoon turkey and sauce over Spaetzle.

Sprinkle with epazote leaves.

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Nutrition Facts

Serving Size 254g

Amount per Serving

Calories 212 68% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 640mg	27%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 6.0g	13%

Vitamin A	4%		Vitamin C	3%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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