Salmon with Tamarind Sauce

30 minutes Prep: 10 minutes Cook: 20 minutes

49 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	salmon fillets	6 ounces each
1/2	teaspoon	salt
1/2	teaspoon	turmeric	ground
1/4	teaspoon	black pepper
2	teaspoons	vegetable oil	divided
2	teaspoons	garlic	minced
2	teaspoons	soy sauce	thin
1	teaspoon	fish sauce
2	tablespoons	sugar	brown
1/4	cup	tamarind juice
1	each	serrano chiles	sliced
3	tablespoons	scallions, spring or green onions	chopped
1	x	cilantro	for garnish

Directions

Rinse fillets and pat dry.

Combine salt, turmeric, and pepper.

Rub each fillet with some of the turmeric mixture.

Lightly coat fillets with 1 tablespoon oil.

Place fillets, skin side down, on lightly oiled grill over medium heat; cook until done.

Place on platter and keep warm.

In small stainless steel frypan, heat remaining 1 tablespoon oil over low heat.

Add garlic and sauté until lightly browned.

Add soy sauce, fish sauce, sugar and tamarind liquid.

Bring to a boil over medium heat and add more brown sugar if desired.

Reduce heat and simmer about two minutes or until sauce is slightly thickened.

Add peppers and green onions to sauce and simmer for one minute to blend flavors.

Pour evenly over fish and garnish with cilantro.

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Nutrition Facts

Serving Size 18g

Amount per Serving

Calories 49 43% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 446mg	19%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	1%
Sugars 6.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	2%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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