Sajor Bayam (Spinach-Corn Puree)

30 minutes Prep: 15 minutes Cook: 15 minutes

550 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	bunch	spinach	fresh
1	each	onion	large
3	cloves	garlic
1	each	thai chile
1/2	teaspoon	shrimp paste
16	ounces	corn	creamed
1	teaspoon	salt
4	cups	coconut milk

Directions

Cook spinach until tender.

Grind together onion, garlic, and pepper in a food processor.

Add shrimp paste and cook in a little vegetable oil until golden.

Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary.

Reheat to serve.

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Nutrition Facts

Serving Size 423g

Amount per Serving

Calories 550 81% of calories from fat

	% Daily Value*
Total Fat 50.0g	76%
Saturated Fat 43.0g	215%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 700mg	29%
Total Carbohydrate 29.0g	10%
Dietary Fiber 5.0g	18%
Sugars 4.0g
Protein 10.0g	20%

Vitamin A	163%		Vitamin C	59%
Calcium	15%		Iron	57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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