Saffron Buttered Popcorn

25 minutes Prep: 10 minutes Cook: 15 minutes

134 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	corn oil
3/4	cup	popcorn, popped
1	x	salt
1/4	teaspoon	saffron threads	finely chopped
3	tablespoons	butter	melted

Directions

In a large heavy pot, heat corn oil over high heat until the oil smokes.

Add 1 kernel popping corn and heat until kernel pops.

Add rest of popping corn, cover pot, and shake gently until corn starts to pop.

Shake vigorously until popping subsides.

Remove from heat.

Heat melted butter with saffron threads for 1 minute.

Toss popcorn with salt and butter/saffron.

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Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 134 99% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 40mg	2%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	4%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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