Saffron Bread

Send this recipe via email

1 hours Prep: 10 minutes Cook: 1 hours

491 calories per serving view nutrition facts

# of servings this recipe makes

1 loaf suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	teaspoon	saffron
1/4	cup	water	hot
1	cup	milk
1/4	cup	margarine
1	tablespoon	lemon zest	grated
1	tablespoon	yeast, active dry
1/4	cup	sugar
1/4	teaspoon	nutmeg	ground
2 1/2	cups	flour, all-purpose
1	cup	currants	dried

Directions

Put ingredients into bread machine and press "Start".

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 213g

Amount per Serving

Calories 491 25% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 182mg	8%
Total Carbohydrate 81.0g	27%
Dietary Fiber 3.0g	12%
Sugars 16.0g
Protein 12.0g	24%

Vitamin A	14%		Vitamin C	88%
Calcium	11%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Getting Saucy!

by Mark R. Vogel

Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...

Member Review

Tequila Honey Shrimp

Very quick and easy, but a little too sweet...next time I'll use less honey.

Spiced Kale and Chickpeas recipe

Recipe Photo

Recipe Photo

Hot off the grill!

RecipeLand Feature

Lemon Snowflake Cake

Photo by ShadyLady Lemon Snowflake Cake