Safari Supper

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 369 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 1/2 pounds ground beef, lean
1 medium onion sliced
1 cup rice uncooked
2 1/2 cups water
2 teaspoons chicken bouillon instant
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon ginger
1/4 teaspoon cinnamon
3 tablespoons peanut butter chunky
1 tablespoon honey
1/2 cup raisins, seedless

Directions

Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown.

Drain off the excess fat.

Stir in the remaining ingredients.

TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 35 minutes.

(A small amount of water can be added if necessary.)

TO COOK IN THE OVEN: Turn the mixture into an ungreased 2-quart casserole.

Cover and bake at 350 degrees F, stirring occasionally, until the rice is tender, about 50 to 60 minutes.

(A small amount of water can be added if necessary.)

Add your comment

Email Address

(optional)

(optional)



characters left


29ed655f1d8e89d757cabd97aea977d67c487820
 

Nutrition Facts

Serving Size 221g
Amount per Serving
Calories 369 38% of calories from fat
% Daily Value*
Total Fat 15.0g24%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 280mg12%
Total Carbohydrate 32.0g11%
 Dietary Fiber 2.0g7%
 Sugars 9.0g
Protein 27.0g53%
Vitamin A 0%  Vitamin C 2%
Calcium 4%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Garlic

by Laurie Laurie

General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...

read more...

kristen

Member Review

****

Quick And Easy Dinner

my husband and i really enjoyed this. we dont have kids yet, so we had so much leftover! but we enjoyed all of it. the meat was so tender. quick and easy.

Delicious Carrot and Tarragon Tart  recipe
Recipe Photo
Recipe Photo