Safari Supper

60 minutes Prep: 30 minutes Cook: 30 minutes

369 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/2	pounds	ground beef, lean
1	medium	onion	sliced
1	cup	rice	uncooked
2 1/2	cups	water
2	teaspoons	chicken bouillon	instant
1	teaspoon	curry powder
1/2	teaspoon	salt
1/4	teaspoon	ginger
1/4	teaspoon	cinnamon
3	tablespoons	peanut butter	chunky
1	tablespoon	honey
1/2	cup	raisins, seedless

Directions

Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown.

Drain off the excess fat.

Stir in the remaining ingredients.

TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 35 minutes.

(A small amount of water can be added if necessary.)

TO COOK IN THE OVEN: Turn the mixture into an ungreased 2-quart casserole.

Cover and bake at 350 degrees F, stirring occasionally, until the rice is tender, about 50 to 60 minutes.

(A small amount of water can be added if necessary.)

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Nutrition Facts

Serving Size 221g

Amount per Serving

Calories 369 38% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 280mg	12%
Total Carbohydrate 32.0g	11%
Dietary Fiber 2.0g	7%
Sugars 9.0g
Protein 27.0g	53%

Vitamin A	0%		Vitamin C	2%
Calcium	4%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Quick And Easy Dinner

my husband and i really enjoyed this. we dont have kids yet, so we had so much leftover! but we enjoyed all of it. the meat was so tender. quick and easy.

Reviewed by kristen