Rosemary Steak

A scrumptious recipe for a succulent steak that is given a little boost in flavor from a bit of rosemary.

30 minutes Prep: 15 minutes Cook: 15 minutes

381 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	beef, sirloin tip	4 steaks, boneless, top loin, or new york strip, 6 oz each
2	tablespoons	rosemary leaves	fresh, minced
2	each	garlic	cloves, minced
1	tablespoon	vegetable oil	olive, extra virgin
1	teaspoon	lemon	peel, grated
1	teaspoon	black pepper	coarsely ground
1/2	teaspoon	salt
1	x	rosemary leaves	fresh, sprigs

Directions

Score steaks in diamond pattern on both sides. Combine minced rosemarry, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat. Cover and refrigerate at least 15 minutes.

Grill steaks over medium-hot heat about 4 minutes per side or until medium rare or to desired doneness. Cut steaks diagonally into 1/2 inch thick slices. Garnish with rosemary sprigs.

Makes 4 servings.

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Nutrition Facts

Serving Size 182g

Amount per Serving

Calories 381 59% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 385mg	16%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 35.0g	70%