Roquefort Meat Balls in Sour Cream

60 minutes Prep: 20 minutes Cook: 30 minutes

404 calories per serving view nutrition facts

4-5 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	ground beef, lean
1/2	cup	bread crumbs	soft
1/3	cup	roquefort cheese	crumbled
2	tablespoons	onion	finely chopped
3/4	teaspoon	salt
1/4	teaspoon	black pepper	ground
1	each	egg
3	tablespoons	milk
1	tablespoon	flour, all-purpose
1/4	cup	flour, all-purpose
1/4	cup	water
1/2	cup	sour cream

Directions

Combine ground beef, bread crumbs, roquefort cheese, chopped onion, salt, black pepper, egg, and milk or stock.

Shape into 1 1/2 inch balls and fry in shortening or salad oil until lightly browned.

Remove from pan and drain on paper towel.

Stir flour into pan drippings.

Mix until smooth.

Stir in water and cook until slightly thickened.

Stir in sour cream and cook only until hot; do not boil.

Add meat balls to gravy and cook over very low heat only until hot.

Serve at once over noodles or rice.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 209g

Amount per Serving

Calories 404 45% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 153mg	51%
Sodium 662mg	28%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 34.0g	68%

Vitamin A	5%		Vitamin C	1%
Calcium	10%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Barbeque: Page 2

Last Recipes Viewed

Recipe Bite

About Thyme

by Laurie

History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....

Member Review

Classic Pumpkin Pie

I think this one is the best pumpkin pie I have cooked till now, incredible flavour, I use too eggs, 1 teaspoons powdered sugar, I love this recipe so much, will do it on Christmas, of course!

Reviewed by vegemary