Roast Pork and Mushrooms

30 minutes Prep: 15 minutes Cook: 15 minutes

697 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/2	pound	pork roast
1/2	pound	mushrooms, canned	fresh, or sliced canned mushrooms
2	each	ginger root	thinly sliced
2	each	scallions, spring or green onions
1/2	cup	chicken broth
2	teaspoons	cornstarch
1/2	teaspoon	sugar
1/8	teaspoon	white pepper
1	teaspoon	soy sauce
1	teaspoon	sherry
1/2	teaspoon	salt
1	tablespoon	vegetable oil

Directions

Cut roast pork on the diagonal into 1/4-inch slices, 1-1/2 to 2 inches long.

Without removing stems, cut mushrooms into 1/4-inch slices. (If canned mushrooms are used, drain.)

Cut scallions into 1-1/2-inch lengths.

Combine cornstarch, sugar, pepper, soy sauce, and sherry.

Heat the oil and salt in a skillet over medium heat.

Add ginger root and scallions.

Stir-fry for 2 minutes and discard ginger root.

Add roast pork strips, and stir-fry for one minute add sliced mushrooms and chicken broth.

Bring to a boil. Reduce heat to low, cover and cook for 2 minutes.

Return heat to medium and add cornstarch mixture.

Cook and stir until thickened, about 1 minute.

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Nutrition Facts

Serving Size 636g

Amount per Serving

Calories 697 45% of calories from fat

	% Daily Value*
Total Fat 35.0g	53%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 183mg	61%
Sodium 2795mg	116%
Total Carbohydrate 26.0g	9%
Dietary Fiber 6.0g	26%
Sugars 9.0g
Protein 71.0g	141%

Vitamin A	6%		Vitamin C	14%
Calcium	11%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This easy recipe turns out so beautifully - like something from a restaurant. I used a homemade crust - very thin and it was spectacular. Definitely different. My husband loved it but thought it would be better as an appetizer.

Reviewed by Ty