Roast Fish with Potatoes and Olives

40 minutes Prep: 15 minutes Cook: 25 minutes

121 calories per serving view nutrition facts

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Ingredients

3	each	baking potatoes	peeled, sliced
4	each	sea bass	or snapper or other white fish, 6 ounce pieces
1	x	salt	to taste
1/4	cup	olive oil
2	teaspoons	garlic	chopped
3	each	bay leaves
12	each	black olives
1/4	cup	white wine
1/4	cup	water
2	each	artichokes	frozen or canned, quartered

Directions

Boil potatoes until crisp-tender, about 5 minutes.

Drain and place in bowl.

Toss with olive oil, garlic, bay leaves, black olives, artichokes, wine and water.

Preheat oven to 450 degrees F.

Season fish with salt and pepper.

Place potatoes in a baking dish along with marinade.

Top with fish.

Bake for 15 - 20 minutes or until potatoes are crusty and fish is cooked.

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Nutrition Facts

Serving Size 30g

Amount per Serving

Calories 121 100% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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