Ripe Grape Jam

⁽¹⁾

They just don't make it much easier or much better. Perfect jell the firt time. Quadrupled the recipe without problem, perfect jam, perfect taste. This is a keeper!

1 hours Prep: 10 minutes Cook: 40 minutes

1354 calories per serving view nutrition facts

6 cups suggest servings

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Ingredients

4 1/2	cups	prepared fruit
1/2	cup	water
7	cups	sugar
1	ounce	fruit pectin, liquid	1/2 of a bottle

Directions

Use only fully ripened grapes.

Separate skins and pulp.

Simmer pulp 5 minutes.

Remove seeds by sieving. Crush skins. Add pulp.

Add water and stir until mixture boils.

Cover, and simmer slowly 30 minutes.

Measure fruit into large kettle.

Add sugar. Mix well. Heat rapidly to full rolling boil.

Stir constantly before and while boiling. Boil hard 1 minute.

Remove from fire.

Stir in fruit pectin. Skim.

Reviews

They just don't make it much easier or much better. Perfect jell the firt time. Quadrupled the recipe without problem, perfect jam, perfect taste. This is a keeper!
over 4 years ago by Pansycritter

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Nutrition Facts

Serving Size 380g

Amount per Serving

Calories 1354 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 350.0g	117%
Dietary Fiber 0.0g	0%
Sugars 350.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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