Rhubarb - Barbecue Beef Ribs

2 hours Prep: 2 hours Cook: 30 minutes

1518 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	pounds	beef, short ribs	lean
1/2	cup	water
1/2	teaspoon	seasoned salt

Barbecue sauce
1	cup	rhubarb	sliced
1	envelope	onion soup mix
1/3	cup	honey
1/3	cup	chili sauce
3/4	cup	rose wine
1/3	cup	water
1/2	teaspoon	basil
1/8	teaspoon	black pepper

Garnish
1	x	red onion
1	x	greens

Directions

Place ribs in 9 X 13" pan.

Add 1/2 cup water.

Sprinkle ribs with seasoned salt.

Cover with foil.

Bake @ 350 degrees for two hours.

Meanwhile,combine remaining ingredients except garnish in a sauce pan.

Simmer 1/2 hour.

Pour over ribs.

Bake another 1/2 hour uncovered.

Baste several times.

Place on serving platter.

Garnish. Serves 6.

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Categories this recipe belongs to

Beef

Nutrition Facts

Serving Size 425g

Amount per Serving

Calories 1518 75% of calories from fat

	% Daily Value*
Total Fat 127.0g	196%
Saturated Fat 54.0g	269%
Trans Fat 0.0g
Cholesterol 285mg	95%
Sodium 560mg	23%
Total Carbohydrate 23.0g	8%
Dietary Fiber 2.0g	7%
Sugars 20.0g
Protein 66.0g	133%

Vitamin A	22%		Vitamin C	20%
Calcium	6%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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