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Creamy Reuben Soup

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Recipe

Creamy Reuben Soup recipe

 

Yield

6 servings

Prep

15 min

Cook

25 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup onions
chopped
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½ cup celery
sliced
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2 tablespoons butter
or margarine
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1 cup chicken broth
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1 cup beef stock
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½ teaspoon baking soda
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2 tablespoons cornstarch
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2 tablespoons water
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¾ cup sauerkraut
rinsed and drain
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2 cups light cream (half&half)
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2 cups corned beef
cooked, chopped
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1 cup swiss cheese
shredded
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salt and black pepper
to taste
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croutons
rye, optional
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Ingredients

Amount Measure Ingredient Features
118 ml onions
chopped
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118 ml celery
sliced
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3E+1 ml butter
or margarine
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237 ml chicken broth
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237 ml beef stock
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2.5 ml baking soda
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3E+1 ml cornstarch
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3E+1 ml water
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177 ml sauerkraut
rinsed and drain
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473 ml light cream (half&half)
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473 ml corned beef
cooked, chopped
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237 ml swiss cheese
shredded
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1 x salt and black pepper
to taste
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1 x croutons
rye, optional
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Directions

In a large saucepan, sauté onion and celery in butter until tender.

Add broth and baking soda.

Combine cornstarch and water; add to pan.

Bring to a boil; boil for 2 minutes, stirring occasionally.

Reduce heat.

Add sauerkraut, cream and corned beef; simmer for 15 minutes.

Add cheese; heat until melted.

Add salt and pepper.

Garnish with croutons, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 29775% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 400mg 17%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 18g
Vitamin A 17% Vitamin C 8%
Calcium 24% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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