Red-Plum Spice Cake Ii

75 minutes Prep: 15 minutes Cook: 60 minutes

1152 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	sugar
1	cup	vegetable oil
3	large	eggs
2	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1	teaspoon	cinnamon
1	teaspoon	cloves
2	small jars	plum baby food
1 1/2	teaspoons	food coloring	red

Directions

Cream sugar and cooking oil.

Add eggs; mix well.

Add flour, soda, salt, cinnamon and cloves which have been sifted together; mix well.

Add baby food and food coloring.

Bake in tube or Bundt pan which has been greased and floured.

Bake at 350 degrees for 50 to 60 minutes.

Cool 10 minutes in pan.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 256g

Amount per Serving

Calories 1152 46% of calories from fat

	% Daily Value*
Total Fat 59.0g	91%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 271mg	11%
Total Carbohydrate 149.0g	50%
Dietary Fiber 2.0g	9%
Sugars 100.0g
Protein 11.0g	22%

Vitamin A	4%		Vitamin C	1%
Calcium	4%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Dressings: Page 3

Last Recipes Viewed

Recipe Bite

In the Thick of it

by Mark R. Vogel

Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......

Member Review

Salatet Malfoof (Cabbage Salad)

This is a wonderful, colorful, savory salad. I served it in the student restaurant (by students, for students) at the California Culinary Academy and they loved it. Try it with Napa cabbage.