Quick Sauerbraten

This scrumptious pot roast is made with beef gravy and gingersnap cookies.

20 minutes Prep: 10 minutes Cook: 10 minutes

41 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	beef gravy	10 3/4 oz can
1/2	cup	vinegar	cider
3	tablespoons	sugar
10	each	cloves	whole
1	cup	water
1/3	cup	gingersnap cookies	crushed fine
8	each	pot roast	cooked, thin slices

Directions

Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet. Bring to boil, stirring. Simmer and stir about 5 minutes or until thickened and smooth. Add beef slices. Cook until meat is hot, basting with sauce. Serve with mashed potatoes.

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Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 41 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	0%
Sugars 9.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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