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Quick Teriyaki Sauce (Homemade)

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Recipe

Many recipes call for bottled Teriyaki sauce. This flavorful sauce that imparts so much flavor to beef, chicken and fish is so easy to make from scratch.

 

Yield

8 servings

Prep

20 min

Cook

20 min

Ready

60 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
cup soy sauce, tamari
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½ cup sugar
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½ cup sake
or white wine
*
½ cup mirin (sweet seasoning)
sweet Japanese cooking wine (Asian section of market) substitute sweet sherry
* Camera
1 teaspoon ginger
fnely grated
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1 clove garlic
small,minced
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1 teaspoon cornstarch
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Ingredients

Amount Measure Ingredient Features
79 ml soy sauce, tamari
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118 ml sugar
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118 ml sake
or white wine
*
118 ml mirin (sweet seasoning)
sweet Japanese cooking wine (Asian section of market) substitute sweet sherry
* Camera
5 ml ginger
fnely grated
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1 clove garlic
small,minced
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5 ml cornstarch
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Directions

Add the soy sauce, sugar, sake (or white wine), mirin (or sweet sherry), ginger, garlic and cornstarch to a small saucepan.

Whisk together. Heat to the boil. Cook for 1 or 2 minutes.

Remove from heat and cool.

This makes a wonderful marinade or finishing sauce to anything that needs a bit of zing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 550% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 599mg 25%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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