Pus Pockets

20 minutes Prep: 10 minutes Cook: 10 minutes

142 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	small	pita
8	ounces	mozzarella cheese	shredded
1	x	ketchup

Directions

Preheat the oven to 350 degrees F.

Slit open each pita along 1/4 of its edge to make a pocket, and spoon 1/2 cup shredded cheese into each one.

Place the stuffed pitas on an ungreased cookie sheet.

Bake for 15 minutes, or until the pitas turn golden brown.

Remove from the oven.

With a knife, poke a hole in the top of each pita.

Carefully squeeze pitas, they'll be hot, until a little melted cheese oozes out of the hole.

Dab ketchup around the hole and arrange on a platter.

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Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 142 57% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 347mg	14%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 14.0g	27%

Vitamin A	5%		Vitamin C	0%
Calcium	44%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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