Puffed Pizza Casserole

1 hours Prep: 15 minutes Cook: 40 minutes

697 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	pounds	beef	ground
15	ounces	tomato sauce
1	cup	onions	chopped
1	cup	green bell pepper	chopped
1/2	cup	water
1 1/2	ounces	spaghetti sauce mix
1	teaspoon	oregano
1	each	garlic clove	minced
1	cup	milk
1/4	cup	margarine	or butter, melted
1	tablespoon	vegetable oil
2	large	eggs
1	cup	flour, all-purpose
8	ounces	mozzarella cheese	shredded
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Cook beef until brown and drain.

Stir in tomato sauce, onions, green peppers, spaghetti sauce mix, oregano, garlic and dash of hot pepper sauce if desired.

Bring to boiling.

Reduce heat and simmer, covered, for 10 minutes.

Meanwhile in a small mixer bowl, beat milk, melted butter, oil and eggs for 1 minute.

Add the flour and beat 2 minutes more.

Turn the meat mix into a 9x13 inch pan.

Sprinkle with shredded mozzarella cheese.

Top with the batter.

Sprinkle with parmesan cheese.

Bake in 400 degrees F oven for 30 minutes, or until puffed and golden.

Let stand 10 minutes before serving.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 397g

Amount per Serving

Calories 697 54% of calories from fat

	% Daily Value*
Total Fat 42.0g	64%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 203mg	68%
Sodium 584mg	24%
Total Carbohydrate 29.0g	10%
Dietary Fiber 3.0g	11%
Sugars 8.0g
Protein 50.0g	100%

Vitamin A	22%		Vitamin C	54%
Calcium	48%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Garlic: Page 3

Last Recipes Viewed

Recipe Bite

The Taste of Texas

by Mark R. Vogel

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...