Potato and Bologna Scallop

45 minutes Prep: 15 minutes Cook: 30 minutes

186 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	cups	bologna	cubed
4	medium	potatoes	sliced
10	ounces	green peas	frozen
1	can	soup, cheddar cheese, condensed	or cream of, mushroom or celery
3/4	cup	milk
1	tablespoon	onion	grated
1/2	teaspoon	sage	dried
1	cup	cheddar cheese	grated

Directions

Combine bologna and potato in shallow 6 cup casserole.

Cook frozen peas, add soup, milk, onion and sage.

Bring to boiling, stir in cheese.

Pour over bologona and potatoes.

Bake at 375 F for 30 minutes or until bubbly hot.

4 servings.

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Nutrition Facts

Serving Size 240g

Amount per Serving

Calories 186 6% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 108mg	4%
Total Carbohydrate 39.0g	13%
Dietary Fiber 4.0g	18%
Sugars 5.0g
Protein 6.0g	11%

Vitamin A	12%		Vitamin C	25%
Calcium	7%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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