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8 servings
suggest servings
| 1/4 | teaspoon | garlic powder | |
| 3 | pounds | potatoes | |
| 1/3 | cup | scallions, spring or green onions | fine |
| 4 | large | eggs | hard boiled, |
| 1/2 | teaspoon | onion salt | |
| 1 | dash | white pepper | to taste |
| 1 1/2 | cups | mayonnaise |
Cook the potatoes with the skins on and after cooling, peel and dice.
Mix all the ingredients well and allow to set for at least two hours.
| % Daily Value* | |
| Total Fat 17.0g | 27% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 505mg | 21% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 3.0g | 13% |
| Sugars 5.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 5% | Vitamin C | 22% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
These are by far the best mashed potatoes I have ever had. They are wonderful because you can make several days in advance thus doing away with the hustle and bustle of the last minute prep.
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