Potato Salad/Beer Dressing

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Time to Prepare this Recipe 120 minutes Prep: 40 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 318 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

6 each potatoes medium
4 each bacon slices
1 tablespoon onion chopped
1 each celery stalk chopped
1 teaspoon salt
2 tablespoons butter
2 tablespoons flour, unbleached all-purpose
1/2 teaspoon prepared mustard dry
1 tablespoon sugar
1 cup beer any brand
1/2 teaspoon red hot pepper sauce (eg. Tabasco)
2 tablespoons parsley leaves fresh, chopped

Directions

Boil potatoes in medium-size saucepan until just tender.

Peel and slice.

Fry bacon until crisp.

Break into small pieces and mix with onion, celery and salt; set aside.

Stir melted butter and flour in a small saucepan until blended.

Add mustard and sugar. Slowly stir in beer and tabasco sauce.

Bring to boil, stirring constantly. Pour over potatoes. Sprinkle with parsley.

Toss lightly and let stand 1 hour. Add bacon mixture; toss gently and serve.

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Nutrition Facts

Serving Size 339g
Amount per Serving
Calories 318 17% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 662mg28%
Total Carbohydrate 59.0g20%
 Dietary Fiber 5.0g20%
 Sugars 5.0g
Protein 5.0g10%
Vitamin A 7%  Vitamin C 35%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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