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| 1 | cup | flour, all-purpose | |
| 1 | cup | potato starch | |
| 1 | tablespoon | sugar | optional |
| 1 | tablespoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 1/2 | teaspoons | thyme | fresh, or 1/2 tsp dried |
| 1 | cup | milk | |
| 1/2 | cup | potato | cooked, mashed, warm |
| 1 | each | egg | |
| 1/4 | cup | butter | or margarine |
| 1/3 | cup | swiss cheese | or cheddar, finely grated |
Makes 12 standard muffins Note; I have made these using no sugar and low-fat margarine, and do not notice much difference in the quality.
Preheat oven to 400øF.
Butter standard muffin tins. In a large bowl, stir and toss together the flour, potato starch, sugar (if used), baking powder, salt and tyme.
Set aside.
In a medium bowl whisk together the milk and mashed potatoes, then add the egg, melter butter (or margarine) and cheese, and whisk until well mixed.
Add to the combined dry ingredients and stir just until blended.
Spoon into the prepared muffin tins, filling each cup about 3/4 full.
Bake until a toothpick inserted in the center of a muffin comes out clean, 15 to 18 minutes.
Cool in the tins for 3 minutes, then remove.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 140mg | 6% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...
thanks! sounds good!!!
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