Potato Crisps with Sour Cream and Caviar

20 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	each	baking potatoes	peeled
1/4	cup	chives	chopped
1	x	salt
1	x	black pepper	freshly ground
1/4	cup	parsley leaves	chopped
1	x	vegetable oil	for frying

Garnish
1/2	cup	sour cream
2	ounces	salmon caviar
1/4	cup	chives	chopped

Directions

Grate potatoes with grater or food processor.

Add chives, parsley, salt and pepper.

Do not soak potatoes or starch will be lost.

In a large skillet, heat a film of oil on high heat.

For each crisp, drop about 1 tb of potato mixture into oil and flatten.

Fry on one side until crisp, about 2 minutes.

Repeat on second side.

Drain on paper towel.

Repeat until all mixture is used up.

At serving time, either reheat cakes in 375 degrees F (190 degrees C) oven for 5 minutes or serve cold.

Garnish with sour cream, caviar and a sprinkling of chives.

Try these alternatives: Sour cream and apple sauce, sour cream and smoked salmon, olive paste or dab of anchovy paste.

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Nutrition Facts

Serving Size 11g

Amount per Serving

Calories 20 91% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 6mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	3%		Vitamin C	3%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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