Potato-Cream Soup with Smoked Trout

1 hours Prep: 30 minutes Cook: 30 minutes

237 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

15	ounces	potatoes
1/2	bunch	soup greens
1	each	onion
1	bunch	watercress
1	ounce	butter
1	x	salt	to taste
1	x	black pepper	to taste
4	cups	calf broth
3/4	cup	whipped cream
2	Trout	trout fillets	smoked

Directions

Wash, peel and cube potatoes.

Wash,peel and cube and chop soup greens.

Cut watercress finely.

Heat the butter in pot and add the potatoes,vegetables and onion and sauté in the butter.

Season with salt and pepper and fill up with the broth.

Cook soup for 5-6 minutes, than add 3/4 of the watercress.

Puree all in the pot with a handmixer.

Add the whip cream, boil up once.

Taste and season again, if needed.

Cut the filets in small stripes and put in soup plates and pour the soup.

Serve with fresh bread and beer.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 159g

Amount per Serving

Calories 237 63% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 115mg	5%
Total Carbohydrate 21.0g	7%
Dietary Fiber 2.0g	9%
Sugars 5.0g
Protein 3.0g	5%

Vitamin A	10%		Vitamin C	15%
Calcium	4%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Garlic: Page 4

Last Recipes Viewed

Recipe Bite

Christmas - Food That Defines The Occasion: Super Bowl Sunday

by Josh Khan

There’s one Sunday in the year where most people don’t go to church. Not because they don’t feel like it; instead there’s an outside factor. ...

Member Review

Carne Guisada

This is a delicious recipe! I made it with pork chops instead of stew meat and used Swanson's canned chicken broth instead of water and used fresh garlic instead of garlic powder. It was absolutely delicious. The longer it cooks (on low heat), the better it tastes. I let it cooks for 2 hours and it was fabulous. Thank you for this recipe!