Pork or Lamb Sasaties

2 hours Prep: 12 hours Cook: 15 minutes

29 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	apricots	dried
1	x	water
1/4	cup	vinegar
2	tablespoons	curry powder
2	cups	onions	chopped and cooked, clear in 1/4 cup butter
1	x	salt	to taste

Directions

Stew a cup of dried apricots until soft and put through a food mill.

Add water to make 1 1/2 cups, then add vinegar, curry powder and onion.

Salt to taste.

If not hot enough, add a dash of cayenne pepper.

Marinate 1 to 1 1/2 inch cubes of pork or lamb or mutton in this for 12 hours, then broil.

Use marinade for basting and sauce.

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Nutrition Facts

Serving Size 65g

Amount per Serving

Calories 29 10% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	6%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	7%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Meat Marinade

I really liked this marinade for beef steak (chuck steak is good) I found that refrigerating this with the meat in the sauce in a plastic sealed bag makes is easier to keep all sides covered. The flavor enhanced the longer it was refrigerated. I also used red wine vinegar, because it is better for the beef. thanks