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4 servings
suggest servings
| 10 | ounces | tomatoes | diced, and green chilies, canned, drained |
| 1/3 | cup | bourbon | |
| 1/3 | cup | soy sauce | |
| 1/3 | cup | worcestershire sauce | |
| 1/2 | cup | onion | chopped |
| 2 | tablespoons | honey | |
| 2 | tablespoons | dijon mustard | |
| 1/4 | teaspoon | black pepper | |
| 2 | pounds | pork tenderloin |
Combine all marinade ingredients in recloseable plastic food bag.
Mix well.
Add the pork tenderloin.
Seal bag and turn several times to coat the meat.
Place in refrigerator for 8 hours or overnight, turning occasionally.
Preheat broiler.
Remove meat from marinade; reserve marinade.
Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side.
In small saucepan, bring remainder of marinade to a boil; boil one minute.
Serve with the meat.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 1628mg | 68% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 6% |
| Sugars 14.0g | |
| Protein 50.0g | 100% |
| Vitamin A | 10% | Vitamin C | 23% | |
| Calcium | 6% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
The water (broth) is added throughout the recipe when making the risotto and the tomoatoes are garnish once the recipe is finished.
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