Pork Roast with Corn Bread

45 minutes Prep: 10 minutes Cook: 35 minutes

66 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	pork loin roast
2	tablespoons	butter
1/2	cup	onion	chopped
1/2	cup	celery	chopped
2	cloves	garlic
1	teaspoon	red hot pepper sauce (eg. Tabasco)
1/2	teaspoon	salt
2	cups	cornbread stuffing mix
1	x	oysters

Directions

In a large saucepan melt the butter; add the onion, celery, garlic and fennel, and sauté for 5 min. or until the veggies are tender, then stir in the TABASCO sauce and salt. Add the cornbread stuffing mix, oysters and liquid, tossing to mix well.

Make a deep slit in the back of each chop on the loin, and stuff each slit with the stuffing.

Place the meat in a shallow roasting pan and cook for 30 to 35 min per pound or until a meat thermometer inserted into the meat registers.

Remove to a HEATED serving platter.

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Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 66 78% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 348mg	15%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	5%		Vitamin C	5%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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