Pork Salad with Mustard-Soy Sauce
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| The salad | |||
| 2 | cups |
mixed salad greens
|
*
|
| 8 | slices |
pork loin
cooked, at room temperature |
*
|
| 1 | Red |
sweet red bell peppers
seeded and, cut into thick slices |
*
|
| The vinaigrette | |||
| 2 | tablespoons |
dijon mustard
|
|
| 1 ½ | teaspoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
lemon juice
fresh |
|
| 1 | tablespoon |
white wine vinegar
|
|
| 3 ½ | tablespoons |
olive oil
|
|
| 1 | x |
red pepper flakes
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| The salad | |||
| 473 | ml |
mixed salad greens
|
*
|
| 8 | slices |
pork loin
cooked, at room temperature |
*
|
| 1 | Red |
sweet red bell peppers
seeded and, cut into thick slices |
*
|
| The vinaigrette | |||
| 3E+1 | ml |
dijon mustard
|
|
| 7.5 | ml |
soy sauce, tamari
|
|
| 15 | ml |
lemon juice
fresh |
|
| 15 | ml |
white wine vinegar
|
|
| 53 | ml |
olive oil
|
|
| 1 | x |
red pepper flakes
to taste |
*
|
Directions
You can add all sorts of food you might happen to find in the refrigerator to fill this salad out - hard-boiled egg wedges, anchovy filets, black olives, red grapes, celery sticks, or cooked vegetables.
Serve with warm toast triangles.
- Assemble the salad: Arrange the greens in the center of the plate and surround with the pork and pepper slices 2. Prepare the vinaigrette: In a small bowl, mix the mustard with Whisk in the olive oil and season with pepper. Drizzle over the pork and greens.
