Poppy Seed Dressing

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10 minutes Prep: 10 minutes

603 calories per serving view nutrition facts

Ingredients

1/2	cup	sugar
1	teaspoon	salt
1	teaspoon	dry mustard
1/2	teaspoon	onion powder
1/3	cup	cider vinegar
1	tablespoon	lemon juice
1	cup	vegetable oil
1 1/2	tablespoons	poppy seed

Directions

Combine sugar, salt, dry mustard, onion powder, cider vinegar and lemon juice.

Stir until sugar dissolves.

Add oil slowly, beating well.

Dressing thickens as oil is added.

Stir in poppy seed.

Store in refrigerator.

Just before serving, shake to mix well.

Especially delicious with fruit or avocado salad.

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About Parsley

by Laurie

History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....

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These cocoa cookies taste great, easy to make, last year at Thanksgiving my familiy loved these cookies, this thanksgiving I will make them again and use them at Christmas too.

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