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| 1/2 | cup | sugar | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | dry mustard | |
| 1/2 | teaspoon | onion powder | |
| 1/3 | cup | cider vinegar | |
| 1 | tablespoon | lemon juice | |
| 1 | cup | vegetable oil | |
| 1 1/2 | tablespoons | poppy seed |
Combine sugar, salt, dry mustard, onion powder, cider vinegar and lemon juice.
Stir until sugar dissolves.
Add oil slowly, beating well.
Dressing thickens as oil is added.
Stir in poppy seed.
Store in refrigerator.
Just before serving, shake to mix well.
Especially delicious with fruit or avocado salad.
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History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....
These cocoa cookies taste great, easy to make, last year at Thanksgiving my familiy loved these cookies, this thanksgiving I will make them again and use them at Christmas too.