Popcorn Snowmen

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Time to Prepare this Recipe 30 minutes Prep: 25 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 153 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 tablespoons butter, unsalted
4 cups miniature marshmallows
9 cups popcorn, popped popped
1/2 cup powdered sugar
1 tablespoon milk
1 x gumdrops cinnamon candies, fruit leather, jelly, pretzels, for garnish.

Directions

In a large saucepan, melt the butter over low heat.

Add the marshmallows and cook, stirring often, until melted and syrupy, about 5 minutes.

Place the popped popcorn in a large lightly greased shallow pan.

Pour the syrup over the popcorn, tossing to coat evenly.

While still warm, form 6 balls about 5 inches in diameter from the coated popcorn for the bottom sections, giving the balls flat bases so the snowmen will stand.

Form 6 balls about 3-1/2 inches in diameter for the middle sections.

Then form 6 balls about 2 inches in diameter for the top Stir in the confectioners' sugar and milk together until smooth.

Use the icing to stack three popcorn balls of decreasing sizes into a snowman, then attach candies to decorate.

(Gumdrops for hats, fruit leather for scarves, etc.)

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Nutrition Facts

Serving Size 34g
Amount per Serving
Calories 153 48% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 3mg0%
Total Carbohydrate 19.0g6%
 Dietary Fiber 2.0g7%
 Sugars 10.0g
Protein 2.0g3%
Vitamin A 5%  Vitamin C 0%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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