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| 1 | each | polenta | |
| 1 | each | vegetables | of choice |
| 1 | x | mozarella cheese, fat-free | optional |
Make it polenta.
While it sits on the stove top, chop up veggies.
Red, green, and yellow peppers are 'fun' (wheeeeee), while mushrooms and onions tend to be 'on hand'.
When the polenta is ready, pour into a pyrex pan (round, square, heck even non-Pyrex is fine so long as it is flat).
Cover with spagetti sauce and veggies. Bake. Eat.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Valentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste....
Was very fast to prepare once the shrimp was marinated. Makes for great presentation and texture makes this dish a keeper. We served with some linguine and crusty italian bread.
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