Octoberfest Pizza
Yield
2 pizzasPrep
10 minCook
25 minReady
45 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pizza shell
|
*
|
| 8 | ounces |
swiss cheese
shredded |
|
| 16 | ounces |
sauerkraut
|
|
| 8 | ounces |
munster cheese
|
* |
| 1 | pound |
bratwurst
smoked |
* |
| 10 | ounces |
cheddar cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pizza shell
|
*
|
| 231.2 | ml/g |
swiss cheese
shredded |
|
| 462.4 | ml/g |
sauerkraut
|
|
| 231.2 | ml/g |
munster cheese
|
* |
| 453.6 | g |
bratwurst
smoked |
* |
| 289 | ml/g |
cheddar cheese
|
|
Directions
Use ingredients and top pizza crusts.
Bake for 25 minutes.
Serve!
