Plum Pudding

4 hours Prep: 20 minutes Cook: 3 hours

177 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	cup	suet	ground
3/4	cup	apples
3/4	cup	bread crumbs
3/4	cup	flour, all-purpose
1/4	teaspoon	mace
3/4	teaspoon	nutmeg
1/4	teaspoon	salt
1/2	cup	candied orange peel
1	cup	raisins, seedless
1	cup	currants
1	cup	brown sugar
1/2	cup	brandy
4	each	egg

Directions

Mix all ingredients except eggs and brandy until well blended, use your hands if necessary.

Stir in eggs, and brandy. Pour into lightly greased pudding mold or basin (or a coffee tin) and cover top with a piece of greased foil and clean cloth.

Tie coverings, tightly and leave strings to assist in removing from pot later.

Place on rack in pot with boiling water 2/3 way up the side of the basin.

Boil gently for 3 to 3-1/2 hours.

Remove carefully from cooled water, using strings.

Cool completely and store in a cool place (or the refrigerator)

until Christmas.

Too serve, reheat unmolked pudding by steaming or wrap in foil and reheat gently in oven.

Invert onto serving platter; set aflame, if desired, with brandy and insert holly in top.

Serve with whipped cream or brandied hard sauce.

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Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 177 16% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 181mg	8%
Total Carbohydrate 33.0g	11%
Dietary Fiber 1.0g	6%
Sugars 12.0g
Protein 6.0g	12%