Homemade Chocolate Milk Pudding
Homemade chocolate milk pudding is easy and tasty.
Yield
6 servingsPrep
15 minCook
15 minReady
2½ hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 120 | grams |
semi-sweet chocolate
null, null |
|
| 500 | millilitres |
milk
|
|
| 100 | grams |
sugar
|
|
| 30 | grams |
sugar
for egg whites |
|
| 30 | grams |
gelatin, unflavored
|
|
| 4 | large |
eggs
separate egg whites and egg yolks |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2E+2 | grams |
semi-sweet chocolate
null, null |
|
| 5E+2 | millilitres |
milk
|
|
| 1E+2 | grams |
sugar
|
|
| 3E+1 | grams |
sugar
for egg whites |
|
| 3E+1 | grams |
gelatin, unflavored
|
|
| 4 | large |
eggs
separate egg whites and egg yolks |
|
Directions
Melt the chocolate in a double boiler stirring until smooth, mix gelatin and 100 ml cup of hot water.
Beat egg yolk and sugar with electric mixture, cook milk in low medium, combine egg yolk chocolate and gelatin.
Beat egg whites and 30 g sugar with electric mixture until stiff peaks.
Then add the cool chocolate mixture to the egg whites.
Fold the mixture into greased pan and refrigerate to set for 2 hours.
Serve with whipped cream if desired.
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