Pistachio Marble Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 824 calories per serving view nutrition facts
# of servings this recipe makes 1 Cake suggest servings
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Ingredients

1 package cake mix, yellow with pudding in
1 small pudding, pistachio
4 large eggs
3/4 cup water
1/4 cup vegetable oil
1/2 teaspoon almond extract
1/4 cup chocolate syrup
5 food coloring green

Directions

Preheat oven to 350F.

Combine the cake mix, pudding, eggs, water, oil and extract in a large mixer bowl.

Blend then beat at medium speed for 4 minutes.

Measure 1 cup of the batter in a separate bowl; blend in the chocolate syrup.

Blend coloring into the remaining batter.

Spoon batters alternately in a greased and floured 10 inch bundt pan.

Zigzag spatula through batter to marble.

Bake at 350~ for 50-55 minutes or until cake tester inserted near the center comes out clean.

Do not underbake. Cool in pan about 15 minutes.

Remove and finish cooling on rack.

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Nutrition Facts

Serving Size 258g
Amount per Serving
Calories 824 39% of calories from fat
% Daily Value*
Total Fat 35.0g55%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 215mg72%
Sodium 998mg42%
Total Carbohydrate 115.0g38%
 Dietary Fiber 2.0g8%
 Sugars 63.0g
Protein 13.0g26%
Vitamin A 5%  Vitamin C 0%
Calcium 22%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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