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Pink Turkey Sandwich

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Submitted by snapshot22

Pink turkey sandwich with strawberry cream cheese, sliced turkey, and lettuce on white bread. A fun, kid-friendly sandwich that takes just a few minutes to make.

YIELD

1 servings

PREP

10 min

COOK

0 min

READY

10 min

The pink turkey sandwich is a fun, simple lunch that kids can make themselves. Strawberry cream cheese replaces mayo or mustard, giving one side of the bread a sweet, fruity spread that pairs surprisingly well with savory deli turkey. A leaf of lettuce on the other slice adds crunch.

The sweet-savory combination is what makes this work. Strawberry cream cheese has just enough tang from the cream cheese base to bridge the gap between the fruit flavor and the turkey. It’s the same reason turkey and cranberry sauce work at Thanksgiving, just in sandwich form.

This is a great starter recipe for young cooks. No heat, no sharp tools, and the assembly order is easy to follow.

Kitchen Tips

  • Let the cream cheese soften for a few minutes at room temperature so it spreads easily without tearing the bread.
  • Use fresh, crisp lettuce. Wilted lettuce makes the whole sandwich feel sad.
  • Slice the sandwich diagonally for easier handling by small hands.

Ingredients

2 2
SLICES SLICES WHITE BREAD
1 15
TABLESPOON ML CREAM CHEESE
strawberry
1 1
SLICE SLICE TURKEY *
1 1
LEAF LEAF LETTUCE *

Directions

Get out all of your ingredients.

Spread strawberry cream cheese on one slice of bread.

Put lettuce on other slice of bread.

Put turkey in between the lettuce and cream cheese.

Eat the sandwich and clean up.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 167 28% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 370mg 15%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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