Pineapple Shrimp

30 minutes Prep: 15 minutes Cook: 15 minutes

173 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2 1/2	cups	pineapple chunks
3	tablespoons	pickles, chinese	syrup
3/4	teaspoon	salt
1/2	cup	pickles, dill	chopped
1	tablespoon	cornstarch
1	pound	shrimp, cooked
1	x	rice, cooked

Directions

Put pineapple with syrup, pickles, pickle syrup and salt in saucepan.

Dissolve cornstarch in a little water and add to saucepan.

Bring mixture to a boil, stirring until clear and thickened.

Add the cooked shrimp and heat through.

Serve on rice.

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Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 173 7% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 866mg	36%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 25.0g	50%

Vitamin A	6%		Vitamin C	4%
Calcium	6%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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