Pineapple Mint Tulip

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 49 calories per serving view nutrition facts
# of servings this recipe makes 1 serving suggest servings
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Ingredients

1 cup pineapple juice
2 tablespoons powdered sugar
1 tablespoon grenadine syrup
1 x ice cubes
1 x mint

Directions

In a 1 quart measure cup, combine the juice, sugar, and grenadine, stirring well.

Rub the mint sprig around the inside of a tall glass, partially fill with ice or juice cubes and pour in the juice mixture.

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Nutrition Facts

Serving Size 67g
Amount per Serving
Calories 49 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 12.0g4%
 Dietary Fiber 0.0g1%
 Sugars 10.0g
Protein 0.0g1%
Vitamin A 2%  Vitamin C 46%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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