- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1 | tablespoon | gelatin | unflavored |
| 1/2 | cup | pineapple juice | unsweetened |
| 1 | teaspoon | coconut | or almond extract |
| 1/2 | cup | pineapple chunks | |
| 1 | cup | cottage cheese | |
| 1 | teaspoon | artifical sweetener | |
| 1 | package | whipped topping mix | |
| 1/2 | cup | milk | 2% |
| 2 | teaspoons | coconut | or coloured |
To colour coconut, put a small drop of food colouring in a saucer and stir the coconut around in it or brown slightly in a non-stick pan.
Sprinkle gelatin over pineapple juice in a small saucepan, let stand 5 min to soften.
Add coconut extract. Heat just until gelatin melts.
Cool to room temperature.
Pour into large mixing bowl.
Place pineapple chunks, cottage cheese and sweetener in food processor.
Puree.
Mix into gelatin mixture.
Combine whipped topping mix and milk.
Beat until stiff peaks form.
Fold into gelatin mixture.
Pour into 4 cup bowl or individual serving dish.
Sprinkle with toasted coconut.
Chill at least 2 hours before serving.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 1% | Vitamin C | 12% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...
Add your comment