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8 servings
suggest servings
| Filling | |||
| 16 | ounces | pineapple, canned | canned, unsweetened, crushed, drained |
| 2 | medium | pears | peeled, cored and diced |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | cinnamon | |
| 1 | dash | nutmeg | |
| Crumb topping | |||
| 3 | tablespoons | soy margarine | |
| 2/3 | cup | matzo meal | |
| 1/3 | cup | walnuts | ground |
| 1/2 | cup | brown sugar, light | |
| 1/2 | teaspoon | cinnamon | |
Preheat oven to 350 degrees F.
Combine filling ingredients in a mixing bowl and pat into a 9-inch square baking pan.
Melt margarine in a skillet and remove from heat.
Stir in the remaining topping ingredients till evenly coated with the margarine.
Sprinkle evenly over the top of the pineapple mixture.
Bake 25 to 30 minutes.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 2.0g | 10% |
| Sugars 10.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 1% | Vitamin C | 10% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The fourth Thursday of November will always be Thanksgiving but if you're an oenophile, it's the third Thursday that you...
i will try it aand let all know how my family liked it. ty
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