Pineapple Crumble

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 83 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

Filling
16 ounces pineapple, canned canned, unsweetened, crushed, drained
2 medium pears peeled, cored and diced
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 dash nutmeg
Crumb topping
3 tablespoons soy margarine
2/3 cup matzo meal
1/3 cup walnuts ground
1/2 cup brown sugar, light
1/2 teaspoon cinnamon

Directions

Preheat oven to 350 degrees F.

Combine filling ingredients in a mixing bowl and pat into a 9-inch square baking pan.

Melt margarine in a skillet and remove from heat.

Stir in the remaining topping ingredients till evenly coated with the margarine.

Sprinkle evenly over the top of the pineapple mixture.

Bake 25 to 30 minutes.

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Nutrition Facts

Serving Size 91g
Amount per Serving
Calories 83 34% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 14.0g5%
 Dietary Fiber 2.0g10%
 Sugars 10.0g
Protein 2.0g3%
Vitamin A 1%  Vitamin C 10%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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