Pickled or Corned Beef or Venison

Ingredients

Directions

Have a barrel ready and spread a layer of Salt on the bottom.

Rub ea ch piece of the meat with a mixture of Salt and Pepper and pack down in layers, covering ea ch with a layer of Salt.

The top layer should be of Salt.

Let stand overnight.

In the morning pour on the brine made by mixing all of the ingredi- ents together, using 1 recipe for ea ch 25 lb s of meat.

Pour over the packed Salted meat and if necessary pour on more Water to cover the meat.

Invert a dish over it and put a heavy weight on it, to be sure that the meat will not float.

It may be used in 2-3 weeks.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.