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Dietetic Melt-Away Mints

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Submitted by 10thWorthy

YIELD

100 servings

PREP

15 min

COOK

10 min

READY

2 hrs

Ingredients

1 ½ 680.4
POUNDS G MILKCOTE CHOCOLATE *
158
CUP ML VEGETABLE SHORTENING
melted *
4 4
1 1

Directions

In the top of a double boiler, melt milkcote coating over hot, not boiling, water.

Add shortening and pepermint, a little at a time, beating well after each addition.

Chill chocolate mixture in the refrigerator until of a soft custard consistency.

Place in a mixing bowl and beat for 30 seconds.

DO NOT OVERBEAT.

Pour into a waxed paper-lined 10 x 13-inch pan.

Cover with waxed paper and tap pan to level mixture.

Place in refrigerator until firm but not hard.

Cut into squares.

Dip in melted and cooled milkcote coating.

Makes about 100 pieces.

* not incl. in nutrient facts Arrow up button

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